Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 c. milk; 1 small onion, chopped fine; 2 Tbsp. ketchup; 1/2 tsp. pepper; 2 lb. lean chuck; 1 egg; 2 Tbsp. green pepper, chopped fine; 2 tsp. salt; 1 tsp. sugar; 1/2 c. cracker crumbs

Eats Now Editorial Team · General

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Meat Loaf – a delicious recipe with milk, onion, ketchup, pepper, lean chuck, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. milk
1 small onion, chopped fine
2 Tbsp. ketchup
1/2 tsp. pepper
2 lb. lean chuck
1 egg
2 Tbsp. green pepper, chopped fine
2 tsp. salt
1 tsp. sugar
1/2 c. cracker crumbs

1
Preheat oven to 350u00b0.
2
Scald milk.
3
Allow it to cool.
4
Mix the milk with the rest of the ingredients.
5
Bake for at least 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. milk, 1 small onion, chopped fine, 2 Tbsp. ketchup, 1/2 tsp. pepper, and more.

Yes, Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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