How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapenade?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, extra-virgin, 1 clove garlic finely chopped, 1/2 each red chili peppers freshly sliced, 3 tablespoons capers finely chopped, and more.

Is Tapenade suitable as soups & stews?

Yes, Tapenade falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapenade Recipe – Eats Now

Name: Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tablespoons olive oil, extra-virgin; 1 clove garlic finely chopped; 1/2 each red chili peppers freshly sliced; 3 tablespoons capers finely chopped; 50 grams anchovy fillets 1 tin, reserve the oil; 250 grams black olives Spanish, such as Aragon, pitted; 1 tablespoon oregano chopped; 1/2 each lemon juice and zest, or to taste; 1 x sea salt; 1 x black pepper freshly ground

Tapenade – a delicious recipe with olive oil, garlic, red chili peppers, capers, anchovy, black olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tapenade

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