How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 1 can chicken broth, add enough water to make 5 c., 1 (16 oz.) can tomatoes, chopped, 1 (16 oz.) can mixed vegetables, not drained, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained; 1 can chicken broth, add enough water to make 5 c.; 1 (16 oz.) can tomatoes, chopped; 1 (16 oz.) can mixed vegetables, not drained; 1 (8 1/2 oz.) can butter beans, not drained; 1/3 oz. uncooked rice; 1 small onion, chopped

Vegetable Soup – a delicious recipe with ground beef, chicken broth, tomatoes, mixed vegetables, butter beans, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef, browned and drained
1 can chicken broth, add enough water to make 5 c.
1 (16 oz.) can tomatoes, chopped
1 (16 oz.) can mixed vegetables, not drained
1 (8 1/2 oz.) can butter beans, not drained
1/3 oz. uncooked rice
1 small onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Soups & Stews

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Vegetable Soup

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