Mushroom Barley Soup Recipe

Name: Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (13 3/4 oz.) cans beef broth; 1/2 c. uncooked barley; 5 peppercorns; 1/4 c. butter; 1/2 c. minced onion; 1/2 c. minced celery; 2 c. sliced mushrooms; 1 c. coarsely grated carrots; 1 Tbsp. chopped parsley; 2 Tbsp. flour; 1/4 c. dry sherry

Servings: persons

3 (13 3/4 oz.) cans beef broth
1/2 c. uncooked barley
5 peppercorns
1/4 c. butter
1/2 c. minced onion
1/2 c. minced celery
2 c. sliced mushrooms
1 c. coarsely grated carrots
1 Tbsp. chopped parsley
2 Tbsp. flour
1/4 c. dry sherry

1
In large saucepan over medium heat, bring broth to simmer.
2
Add barley and peppercorns.
3
Cover and cook for 30 minutes.
4
Meanwhile, melt butter in medium pan and saute onion and celery 5 minutes. Add mushrooms and saute for 5 minutes longer.
5
When barley is almost done, add mushroom mixture and carrots and simmer until done.
6
Mix sherry and flour.
7
Stir into soup.
8
Cook 15 minutes and adjust seasoning.
9
Before serving, sprinkle with parsley.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 (13 3/4 oz.) cans beef broth, 1/2 c. uncooked barley, 5 peppercorns, 1/4 c. butter, and more.

Yes, Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Barley Soup

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