Tapas With Garlic Shrimp And Baby Greens Recipe

Name: Tapas With Garlic Shrimp And Baby Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tapas Spread; 4 ounces thinly sliced serrano ham; 4 ounces Manchego cheese, sliced into thin triangles; 1 (12-ounce) bottle roasted red peppers, sliced; 1 cup assorted marinated olives; 1 cup Marcona almonds; 1 baguette or other good crusty bread; Salad; 1 tablespoon sherry vinegar; 1 teaspoon honey; 1/2 teaspoon Dijon mustard; 3 tablespoons plus 1 teaspoon extra-virgin olive oil; 1/4 rounded teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 10 cup baby salad greens; Shrimp; 1 pound medium shrimp, peeled and deveined; 1 1/2 teaspoons kosher salt, divided; 1/2 cup extra-virgin olive oil; 6 tablespoons minced garlic; 1/2 teaspoon crushed red pepper; 3/4 teaspoon Spanish smoked paprika; 1/3 cup fino sherry (or dry white wine); 1 tablespoon fresh lemon juice; 2 tablespoons minced fresh parsley

Servings: persons

Tapas Spread
4 ounces thinly sliced serrano ham
4 ounces Manchego cheese, sliced into thin triangles
1 (12-ounce) bottle roasted red peppers, sliced
1 cup assorted marinated olives
1 cup Marcona almonds
1 baguette or other good crusty bread
Salad
1 tablespoon sherry vinegar
1 teaspoon honey
1/2 teaspoon Dijon mustard
3 tablespoons plus 1 teaspoon extra-virgin olive oil
1/4 rounded teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
10 cup baby salad greens
Shrimp
1 pound medium shrimp, peeled and deveined
1 1/2 teaspoons kosher salt, divided
1/2 cup extra-virgin olive oil
6 tablespoons minced garlic
1/2 teaspoon crushed red pepper
3/4 teaspoon Spanish smoked paprika
1/3 cup fino sherry (or dry white wine)
1 tablespoon fresh lemon juice
2 tablespoons minced fresh parsley

1
For Tapas Spread: Arrange all tapas ingredients on a large platter.
2
For Salad: Whisk together vinegar, honey, and mustard in a small bowl. Whisk in olive oil, and add salt and pepper; set aside. (Dress greens before serving.)
3
For Shrimp: Toss the shrimp with 3/4 teaspoon salt; set aside for 10 minutes. Warm the olive oil in a large pan, and gently saute garlic over medium-low heat for 3 minutes or until fragrant and beginning to color. Add shrimp, remaining 3/4 teaspoon salt, crushed red pepper, and smoked paprika; cook over medium heat, turning the shrimp occasionally, for about 3 minutes or until just cooked through. Remove shrimp from pan with a slotted spoon. Add sherry to pan, raise heat to high, and reduce liquid (about 2-3 minutes). Add lemon juice, return shrimp to pan, and toss gently; sprinkle with parsley. Serve immediately.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Tapas Spread, 4 ounces thinly sliced serrano ham, 4 ounces Manchego cheese, sliced into thin triangles, 1 (12-ounce) bottle roasted red peppers, sliced, and more.

Yes, Tapas With Garlic Shrimp And Baby Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapas With Garlic Shrimp And Baby Greens

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