Try this homemade Mary's Cheese Crab Fondue recipe the whole family will love. Made with cream cheese, crabmeat, Worcestershire sauce and garlic salt. E…
This Mary's Cheese Crab Fondue relies on simple, everyday ingredients such as american cheese spread, cream cheese, worcestershire sauce and garlic salt. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026