How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary's Cheese Crab Fondue?

You need 7 ingredients. The key ingredients include: 10 ounces American cheese spread, 8 ounces cream cheese, 2 (7 1/2 ounce) cans crabmeat (you can use frozen as well), 1 teaspoon Worcestershire sauce, and more.

Is Mary's Cheese Crab Fondue suitable as seafood?

Yes, Mary's Cheese Crab Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mary's Cheese Crab Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary's Cheese Crab Fondue Recipe

Name: Mary's Cheese Crab Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces American cheese spread; 8 ounces cream cheese; 2 (7 1/2 ounce) cans crabmeat (you can use frozen as well); 1 teaspoon Worcestershire sauce; ½ teaspoon garlic salt; ¼ teaspoon cayenne pepper; Italian bread

Mary's Cheese Crab Fondue – a delicious recipe with cream cheese, crabmeat, Worcestershire sauce, garlic salt, cayenne pepper, Italian bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 ounces American cheese spread
8 ounces cream cheese
2 (7 1/2 ounce) cans crabmeat (you can use frozen as well)
1 teaspoon Worcestershire sauce
½ teaspoon garlic salt
¼ teaspoon cayenne pepper
Italian bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cream Of Crab Soup Caroline
Crab Meltaways
Scalloped Chicken
Hot Or Cold Crab Dip

Mary's Cheese Crab Fondue

How did you like this recipe?

Frequently Asked Questions