Tapas - Spicy Pork Skewers (Pinchos Morunos)

1. 1

   Cut pork tenderloin into 1-inch cubes.

2. 2

   In a bowl, combine paprika, cumin, cayenne, salt and pepper and olive oil.

3. 3

   Marinade pork for a minimum of 4 hours to overnight.

4. 4

   Preheat oven to 350 degrees F.

5. 5

   or preheat grill to medium high.

6. 6

   Thread pork cubes onto small wooden skewers.

7. 7

   Bake for 10 to 15 minutes in oven.

8. 8

   Alternatively grill over medium heat, about 10 minutes.

9. 9

   While cooking turn once and baste with marinate until well browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.