Italian Meat Balls

1. 1

   Soak toast in cold water about 7 minutes, then press dry. Combine all ingredients in a bowl and thoroughly blend.

2. 2

   Form into 12 medium balls and fry slowly in about 2 tablespoons hot shortening until golden brown.

3. 3

   (Do not turn these until absolutely brown.)

4. 4

   Add meat balls and drippings to sauce.

5. 5

   (Add several tablespoons of water to frying pan and scrape drippings and add to sauce.)

6. 6

   Simmer in sauce slowly so meat balls do not fall apart.

No nutritional information available.

No additional tips available.