Name: Chicken Casserole
Yield: 4 servings
Ingredients: 2 to 3 lb. chicken, cooked or boiled; 3 c. water; 1 1/2 c. raw rice; 2 small onions, chopped; 2 stalks celery; dash of salt; 6 eggs, beaten; 2 c. milk; 3 c. celery, chopped; 1 tsp. dried onions; 1 tsp. parsley; dash of black pepper

2 to 3 lb. chicken, cooked or boiled

3 c. water

1 1/2 c. raw rice

2 small onions, chopped

2 stalks celery

dash of salt

6 eggs, beaten

2 c. milk

3 c. celery, chopped

1 tsp. dried onions

1 tsp. parsley

dash of black pepper

Chicken Casserole

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