Tapas Fried Dough Balls With Fiery Salsa Recipe

Name: Tapas Fried Dough Balls With Fiery Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g white flour; 5 ml easy-blend dried yeast; 5 ml salt; 30 ml chopped fresh parsley; 2 garlic cloves, finely chopped; 30 ml olive oil; vegetable oil (for frying); 6 hot red chili peppers, seeded and rough chopped; 1 onion, rough chopped; 2 garlic cloves, quartered; 1 inch gingerroot, rough chopped; 450 g tomatoes, rough chopped; 30 ml olive oil; 1 pinch sugar; salt & freshly ground black pepper

Servings: persons

450 g white flour
5 ml easy-blend dried yeast
5 ml salt
30 ml chopped fresh parsley
2 garlic cloves, finely chopped
30 ml olive oil
vegetable oil (for frying)
6 hot red chili peppers, seeded and rough chopped
1 onion, rough chopped
2 garlic cloves, quartered
1 inch gingerroot, rough chopped
450 g tomatoes, rough chopped
30 ml olive oil
1 pinch sugar
salt & freshly ground black pepper

1
Sift flour into a bowl.
2
Stir in yeast and salt and make a well in the centre.
3
Add parsley, garlic, olive oil and enough warm water to make a firm dough.
4
Turn out on lightly floured surface; knead about 10 minutes or until dough is smooth and elastic.
5
Rub dough with a little of the oil, place into a clean bowl,cover with cling film and allow to sit 1 hour or until doubled.
6
Meanwhile to make the salsa, combine chilies, onion, garlic and ginger in a food processor and blitz until finely chopped.
7
Add tomatoes and olive oil,process until smooth.
8
Sieve the mixture into a saucepan.Add sugar, salt and pepper to your taste preference and allow to gently simmer 15 minutes.
9
DO NOT BRING SALSA TO THE BOIL.
10
Roll the dough into approximately 40 balls.
11
Shallow fry in hot oil 4-5 minutes each until golden and crisp.
12
Drain on kitchen roll and serve immediately with a bowl of fiery salsa.

887

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 450 g white flour, 5 ml easy-blend dried yeast, 5 ml salt, 30 ml chopped fresh parsley, and more.

Yes, Tapas Fried Dough Balls With Fiery Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tapas Fried Dough Balls With Fiery Salsa

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