How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Paprika Edamame Bean Dip?

You need 8 ingredients. The key ingredients include: 16 ounces, weight Can Cannellini Beans, Drained, Rinsed, 1- 1/2 cup Edamame Beans, Shelled, Cooked, 2 cloves Garlic, 2 Tablespoons Lemon Juice, and more.

Is Smoked Paprika Edamame Bean Dip suitable as snacks & appetizers?

Yes, Smoked Paprika Edamame Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Smoked Paprika Edamame Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Paprika Edamame Bean Dip Recipe

Name: Smoked Paprika Edamame Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Can Cannellini Beans, Drained, Rinsed; 1- 1/2 cup Edamame Beans, Shelled, Cooked; 2 cloves Garlic; 2 Tablespoons Lemon Juice; 1 teaspoon Smoked Paprika; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1 dash Cayenne Pepper (or More To Taste)

Smoked Paprika Edamame Bean Dip – a delicious recipe with Beans, Edamame Beans, Garlic, Lemon Juice, Paprika, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 ounces, weight Can Cannellini Beans, Drained, Rinsed
1- 1/2 cup Edamame Beans, Shelled, Cooked
2 cloves Garlic
2 Tablespoons Lemon Juice
1 teaspoon Smoked Paprika
1/2 teaspoons Salt
1/4 teaspoons Pepper
1 dash Cayenne Pepper (or More To Taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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