Baked Sweet Onion Dip – a delicious recipe with weight Cream Cheese, Mayonnaise, Freshly Grated Parmesan Cheese, Sweet Onion, Fresh Ground Black Pepper, Crusty Bread. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
1.
2
Preheat oven to 350 degrees.
3
In a bowl, place softened cream cheese.
4
The cream cheese must be very, very, soft (like spreadable butter) to allow all ingredients to blend evenly together.
5
If your cream cheese needs to soften more, place in the microwave for a few seconds.
6
2.
7
Add mayo, Parmesan cheese, onions and fresh cracked black pepper to soft cream cheese till everything is mixed thoroughly.
8
3.
9
Place mixture in ramekins or any oven-safe dishes.
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Bake slowly, for about 30-45 minutes for all ingredients to cook together.
11
When the top crust is brown, almost burnt-looking, then the dip is ready.
12
The darker brown the crust of the dip becomes, the better the flavors are cooked.
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4.
14
Serve with your favorite bread and crackers.
735
kcal
Calories
72
g
Fat
9
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese (Very Softened), 1 cup Mayonnaise, 1 cup Freshly Grated Parmesan Cheese, 1 cup Minced Sweet Onion, and more.
Yes, Baked Sweet Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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