King Ranch Chicken

Name: King Ranch Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pkg. tortillas; 1 large onion, chopped; 1/2 lb. grated cheese; garlic salt; 1 can Ro-Tel tomatoes, chopped; 1 can cream of chicken soup; 1 can mushroom soup; 1 chopped bell pepper; 1 large chicken, boiled; 1 tsp. chili powder

Eats Now Editorial Team · Meat & Poultry

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King Ranch Chicken – a delicious recipe with tortillas, onion, grated cheese, garlic, Ro-Tel tomatoes, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. tortillas
1 large onion, chopped
1/2 lb. grated cheese
garlic salt
1 can Ro-Tel tomatoes, chopped
1 can cream of chicken soup
1 can mushroom soup
1 chopped bell pepper
1 large chicken, boiled
1 tsp. chili powder

1
Soak tortillas in boiling chicken broth and drain.
2
Cover bottom of dish with tortillas.
3
Add boned, chopped chicken.
4
Then add layer of onion, bell pepper, cheese, chili powder and garlic salt.
5
Top with undiluted soups and tomato mixture.
6
Bake at 375u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. tortillas, 1 large onion, chopped, 1/2 lb. grated cheese, garlic salt, and more.

Yes, King Ranch Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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