How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 8 medium yellow squash, 4 slices bacon, 1 small onion, chopped, 2 eggs, beaten, and more.

Is Squash Casserole suitable as meat & poultry?

Yes, Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium yellow squash; 4 slices bacon; 1 small onion, chopped; 2 eggs, beaten; 1 c. shredded sharp Cheddar cheese; salt and pepper to taste; 1 Tbsp. Worcestershire sauce

Squash Casserole – a delicious recipe with yellow squash, bacon, onion, eggs, Cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 medium yellow squash
4 slices bacon
1 small onion, chopped
2 eggs, beaten
1 c. shredded sharp Cheddar cheese
salt and pepper to taste
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Casserole

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