How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapas?

You need 7 ingredients. The key ingredients include: 1 lb. grated Cheddar cheese, 1 lb. grated Monterey Jack with jalapeno, 1/2 onion, minced, 1 lb. Italian sausage or Owens sausage, fried, and more.

Is Tapas suitable as meat & poultry?

Yes, Tapas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tapas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapas Recipe – Eats Now

Name: Tapas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. grated Cheddar cheese; 1 lb. grated Monterey Jack with jalapeno; 1/2 onion, minced; 1 lb. Italian sausage or Owens sausage, fried; 1 can evaporated milk; 2 eggs, beaten; 1 c. flour

Tapas – a delicious recipe with Cheddar cheese, grated Monterey, onion, Italian sausage, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. grated Cheddar cheese
1 lb. grated Monterey Jack with jalapeno
1/2 onion, minced
1 lb. Italian sausage or Owens sausage, fried
1 can evaporated milk
2 eggs, beaten
1 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tapas

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