Bbq (Barbecue) Baked Beef Ribs

1. 1

   Preheat oven to 425 degrees F. Season the ribs with salt and pepper on all sides; place in single layer in a large roasting pan, on a rack if possible.

2. 2

   Roast ribs for one hour, until well browned and some of the fat has been rendered, turning once.

3. 3

   Transfer ribs to a large plate; drain all but 1 tablespoon drippings from pan.

4. 4

   To drippings, stir in garlic, carrots and onion.

5. 5

   Return the roasting pan with the vegetables to the oven and roast 15 to 20 minutes until beginning to brown on the edges.

6. 6

   Reduce oven temperature to 325F (160C).

7. 7

   To the vegetables in the roasting pan, stir in the barbecue sauce, tomato sauce, broth and 1/2 cup water.

8. 8

   Return ribs to pan, spooning some sauce over them.

9. 9

   Tightly cover with foil.

10. 10

    Bake ribs 1 3/4 hours, or until very tender, turning once after about 1/2 way through the baking time.

11. 11

    Skim fat off surface.

12. 12

    Serve over noodles, rice or with roasted potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.