Tapamole

1. 1

   Cut avocado in half, lengthwise, Remove pit and spoon the fruit into a food processor or wooden chopping bowl. Remove stem and seeds from poblano, cut or chop into rough pieces and add to processor or bowl. Cut tomatillos in quarters and add with the rest of the ingredients, except the jalapeno.

2. 2

   Pulse the processor motor or chop with mezzaluna until you have a textured amalgamation, not a smooth puree. Taste, and add finely chopped jalapeno if more spice is desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.