How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapamole?

You need 12 ingredients. The key ingredients include: 1 medium-sized ripe avocado, 1 poblano chile, roasted and peeled, 2 tomatillos, husks removed, 3 anchovy filets, and more.

Is Tapamole suitable as general?

Yes, Tapamole falls under the General category and is a great choice for this type of meal.

How do I store leftover Tapamole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapamole Recipe – Eats Now

Name: Tapamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-sized ripe avocado; 1 poblano chile, roasted and peeled; 2 tomatillos, husks removed; 3 anchovy filets; 1/4 cup pitted chile-spiced green olives; 2 tablespoons capers, rinsed and drained; 2 garlic cloves, chopped or crushed; 3 tablespoons cilantro, chopped; 1 tablespoon fruity olive oil; zest and juice of one lime; 1/2 teaspoon ground cumin; 1 jalapeno chile, seeds and stem removed, finely chopped (if more heat is desired)

Try this homemade Tapamole recipe the whole family will love. Made with avocado, poblano chile, anchovy filets and green olives. Easy step-by-step instr…

This Tapamole relies on simple, everyday ingredients such as medium-sized ripe avocado, tomatillos, husks removed, anchovy filets and capers, rinsed and drained. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tapamole

Tips for the best results

Variations & substitutions

My Personal Notes

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