Eggnog

1. 1

   Beat the egg yolks and sugar until thick.

2. 2

   Add bourbon and stir thoroughly.

3. 3

   Add heavy cream and milk and continue whipping.

4. 4

   Break up the ice cream

5. 5

   and add to mixture.

6. 6

   Stir until smooth.

7. 7

   In a separate bowl, beat egg whites until stiff and fold into egg nog. Refrigerate if possible for 30 minutes before serving.

8. 8

   Sprinkle lightly with nutmeg.

No additional tips available.