Rocky Road Drops

1. 1

   Line a cookie sheet with waxed paper.

2. 2

   Set aside.

3. 3

   In a medium heavy saucepan melt chocolate pieces and confectioners coating over low heat, stirring often.

4. 4

   Remove pan from heat.

5. 5

   In a medium mixing bowl, stir together cereal, marshmallows and peanuts.

6. 6

   Add cereal mixture to melted chocolate, stirring until combined.

7. 7

   Drop by rounded teaspoonfuls on the prepared cookie sheet.

8. 8

   Chill about 1 hour or until firm.

9. 9

   Store tightly covered in the refrigerator. Makes about 36.

No additional tips available.