Tapa of Mushrooms in Garlic Sauce

1. 1

   Heat the oil over medium heat in a large, heavy nonstick skillet.

2. 2

   Add the garlic and chili or red pepper flakes.

3. 3

   After about 30 seconds, when the garlic begins to sizzle, add the mushrooms and turn the heat to medium high.

4. 4

   Cook, stirring, until they sear and begin to sweat, then sprinkle them with salt and add the white wine or sherry.

5. 5

   Turn the heat down to medium, and continue to cook, stirring or tossing in the pan from time to time, until the mushrooms are tender, five to 10 minutes.

6. 6

   Stir in the lemon juice and parsley, taste and adjust seasonings, and remove from the heat.

7. 7

   Serve hot or warm in small ceramic dishes, or serve on a platter with toothpicks stuck into the mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.