Cheesy Ham Chowder

1. 1

   Combine potatoes and celery in a pot of water and bring to a boil.

2. 2

   Cover and cook for 10 minutes or until veggies are tender.

3. 3

   In a saucepan melt butter and then add onion.

4. 4

   Cook onion until tender but not browned.

5. 5

   When potatoes and celery are done, drain water and then put back in pot.

6. 6

   Add onion, ham, cream of mushroom soup, milk, and salt and pepper.

7. 7

   Let heat up for 5 minutes to combine flavors and then add cheese and mix constantly.

8. 8

   Once cheese has melted, serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.