-
1
Pre heat oven to 400
-
2
Get a small amount of butter rub over potatoes.
-
3
Put in oven uncovered.
-
4
Add a pinch of salt to the out sides .Put on a lined cookie sheet cook at 400 cook till done
-
5
Chop both the onion and bell pepper into large pieces.
-
6
Next put a add a tablespoon of butter to pan add both peppers add onions together.
-
7
Salt and pepper to taste
-
8
Brown ground beef(drain grease if you need to)
-
9
Add in tomatoes and tomatoes paste
-
10
Mix ground beef and peppers together.
-
11
Add the taco seasoning sitting on medium.Also add the cup of water let simmer for 15 minutes on low
-
12
Now add package of cream cheese
-
13
Add the rest of the seasoning, add the rest of water, add the cup of milk.
-
14
Taste to your liking, simmer on low until the potatoes ready.
-
15
Take a fork and test the potatoes if a fork is goes through are ready to get out of the oven and start let them
-
16
Remove the insides a bowl, see to the side
-
17
Now as the meat and the sauce is on low on and all the seasonings are marrying together.Add the potatoes took out of the potatoes.
-
18
Mix with the meat and veggies.
-
19
Getting yummy ..it will reduce..keep tasting to make sure you don't need to add any salt or onion powder..etc
-
20
Put the bacon in the oven at 400 on the non stick tin foil till they brown about 20 minutes...
-
21
Once the potatoes are cool you have out the insides
-
22
Now turn off the ground beef get the blend of Mexican cheese out of the refrigerator, get ready for the fun.Lol.
-
23
Line the bottom of potato skins with a small handful of cheese
-
24
Now put the cooked meat into the potato skins
-
25
Once the bacon is cooked.
-
26
Add all cheese and add all the bacon.
-
27
Put into the oven till the cheese is melted Walla.IT'S dinner time!!
-
28
!
