Tanzanian Curried Chicken-Banana Soup Recipe

Name: Tanzanian Curried Chicken-Banana Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons peanut oil; 1 (3 lb) chicken, cut into pieces; 1 onion, chopped; 2 cloves garlic, chopped; 2 tablespoons curry powder; 1 tablespoon dried red chili pepper; 2 teaspoons black pepper; 8 cups chicken stock; 1 large tomatoes, peeled and chopped; 1 cup coconut, grated (DON'T USE SWEETENED!); 2 ripe bananas

Servings: persons

4 tablespoons peanut oil
1 (3 lb) chicken, cut into pieces
1 onion, chopped
2 cloves garlic, chopped
2 tablespoons curry powder
1 tablespoon dried red chili pepper
2 teaspoons black pepper
8 cups chicken stock
1 large tomatoes, peeled and chopped
1 cup coconut, grated (DON'T USE SWEETENED!)
2 ripe bananas

1
In a Dutch oven, brown the chicken pieces in the oil.
2
Remove chicken, reserving, and add the onion and garlic to the pot.
3
Saute until soft, then stir in the powdered chile, the curry, and the black pepper and fry for 2 more minutes.
4
Add the tomatoes, stock, chicken pieces, and coconut, bring to a boil, then reduce heat and simmer for 30 minutes.
5
When the chicken is done, remove, let cool, then strip away the meat and cut it into bite-sized chunks, discarding the skin and bones.
6
Add it back into the pot with the banana chunks.
7
Simmer 10 minutes.
8
When ready to serve, ladle into bowls.

981

kcal

Calories

Fat

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons peanut oil, 1 (3 lb) chicken, cut into pieces, 1 onion, chopped, 2 cloves garlic, chopped, and more.

Yes, Tanzanian Curried Chicken-Banana Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tanzanian Curried Chicken-Banana Soup

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