How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kolfskål (Danish Buttermilk Soup)?

You need 5 ingredients. The key ingredients include: 4 cups buttermilk, 4 egg yolks, 3 1/2 ounces vanilla sugar, 4 tablespoons fresh lemon juice, and more.

Is Kolfskål (Danish Buttermilk Soup) suitable as soups & stews?

Yes, Kolfskål (Danish Buttermilk Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kolfskål (Danish Buttermilk Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kolfskål (Danish Buttermilk Soup) Recipe

Name: Kolfskål (Danish Buttermilk Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups buttermilk; 4 egg yolks; 3 1/2 ounces vanilla sugar; 4 tablespoons fresh lemon juice; kammerjunker biscuit, to garnish (or similar)

Kolfskål (Danish Buttermilk Soup) – a delicious recipe with buttermilk, egg yolks, vanilla sugar, lemon juice, biscuit. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups buttermilk
4 egg yolks
3 1/2 ounces vanilla sugar
4 tablespoons fresh lemon juice
kammerjunker biscuit, to garnish (or similar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1846 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Kolfskål (Danish Buttermilk Soup)

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