Tanyas Spicy Spinach Dip

1. 1

   Melt the butter in a medium saucepan set over medium heat.

2. 2

   Once it foams, toss in the onion and garlic, and saute until softened, about 3 minutes.

3. 3

   Sprinkle in the flour, and cook, stirring, until it becomes a light-blond color.

4. 4

   Slowly stir in the heavy cream, and bring the sauce to a simmer; cook until it starts to thicken, about 5 minutes.

5. 5

   Stir in the spinach, Ro*tel, and cheese, and cook until the cheese is melted.

6. 6

   Season to taste with salt.

7. 7

   Pour the dip into a serving bowl and serve warm with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.