Spicy Roasted Chickpeas Recipe

Name: Spicy Roasted Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces, weight Chickpeas, Drained And Rinsed; 1 teaspoon Ground Cumin Or Ground Smoked Cumin; 1 teaspoon Smoked Paprika; 1 teaspoon Chili Powder; 1/2 teaspoons Garlic Powder; 1/4 teaspoons Coarse Salt; 1/4 teaspoons Ground Black Pepper; 1 dash Ground Cinnamon And Red Pepper Flakes; 2 teaspoons Olive Oil, Or More As Needed; 1/4 cups Tahini (sesame Seed Paste); 1/4 cups Freshly Squeezed Lemon Juice; 3 Small Lemons, Zested; 1- 1/2 Tablespoon Honey; 1/2 teaspoons Coarse Salt; 1/4 teaspoons Ground Black Pepper; 1 dash Turmeric And Cayenne Pepper (optional); 6 Tablespoons Extra Virgin Olive Oil; Parsley And/or Cilantro, Chopped

Servings: persons

30 ounces, weight Chickpeas, Drained And Rinsed
1 teaspoon Ground Cumin Or Ground Smoked Cumin
1 teaspoon Smoked Paprika
1 teaspoon Chili Powder
1/2 teaspoons Garlic Powder
1/4 teaspoons Coarse Salt
1/4 teaspoons Ground Black Pepper
1 dash Ground Cinnamon And Red Pepper Flakes
2 teaspoons Olive Oil, Or More As Needed
1/4 cups Tahini (sesame Seed Paste)
1/4 cups Freshly Squeezed Lemon Juice
3 Small Lemons, Zested
1- 1/2 Tablespoon Honey
1/2 teaspoons Coarse Salt
1/4 teaspoons Ground Black Pepper
1 dash Turmeric And Cayenne Pepper (optional)
6 Tablespoons Extra Virgin Olive Oil
Parsley And/or Cilantro, Chopped

1
Preheat oven to 425 degrees F.
2
Lay chickpeas out on a paper towel and pat them dry.
3
Combine spices in a bowl.
4
Add chickpeas to the bowl and drizzle with olive oil.
5
Toss until chickpeas are coated with spices.
6
Place in an even layer on a baking sheet and bake for 30-35 minutes, until crispy, stirring once; drizzle with additional olive oil if chickpeas look dry.
7
Remove from the oven, set aside and allow to cool.
8
While chickpeas roast, prepare dressing.
9
Combine tahini, lemon juice and zest, honey, salt, pepper and spices (if using) in a bowl.
10
Whisk in the olive oil until combined.
11
Taste and adjust seasonings, if necessary.
12
Place in the refrigerator to chill.
13
Place roasted chickpeas in a bowl and drizzle with tahini dressing and sprinkle with parsley and/or cilantro.

758

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 30 ounces, weight Chickpeas, Drained And Rinsed, 1 teaspoon Ground Cumin Or Ground Smoked Cumin, 1 teaspoon Smoked Paprika, 1 teaspoon Chili Powder, and more.

Yes, Spicy Roasted Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Roasted Chickpeas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions