Tante Behrends Apple Stuten

Name: Tante Behrends Apple Stuten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams quark (Magerquark); 6 tablespoons Oil; salt; 2 eggs; sugar; 300 grams flour; 10 grams baking powder; 1 plate of diced apples; 1 handful elderberries (optional); heavy cream

Eats Now Editorial Team · 559 kcal · General

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Tante Behrends Apple Stuten – a delicious recipe with quark, Oil, salt, eggs, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

250 grams quark (Magerquark)
6 tablespoons Oil
salt
2 eggs
sugar
300 grams flour
10 grams baking powder
1 plate of diced apples
1 handful elderberries (optional)
heavy cream

1
Preheat oven to 200-220u00b0C. Do not use convection, if possible. if not, lower temperature to about 190u00b0C
2
Mix ingredients quark through baking powder
3
Fold in apples and berries
4
Dollop a few tablespoons each on baking sheets lined with parchment, about six per sheet
5
Brush with cream
6
Serve warm. Leftovers can be frozen and reheated.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 grams quark (Magerquark), 6 tablespoons Oil, salt, 2 eggs, and more.

Yes, Tante Behrends Apple Stuten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
559 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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