Tomato Herb Focaccia Recipe

Name: Tomato Herb Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package active dry yeast; 1 cup warm water (110F to 115F); 2 tablespoons olive oil, divided; 1 ½ teaspoons salt; 1 teaspoon sugar; 1 teaspoon garlic powder; 1 teaspoon dried oregano (crushed); 1 teaspoon thyme (crushed); 1 teaspoon rosemary (crushed); ½ teaspoon dried basil; 1 dash pepper; 2 -2 ½ cups all-purpose flour; 2 plum tomatoes, thinly sliced; ¼ cup shredded part-skim mozzarella cheese; 1 tablespoon grated parmesan cheese

Servings: persons

1 (1/4 ounce) package active dry yeast
1 cup warm water (110F to 115F)
2 tablespoons olive oil, divided
1 ½ teaspoons salt
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon dried oregano (crushed)
1 teaspoon thyme (crushed)
1 teaspoon rosemary (crushed)
½ teaspoon dried basil
1 dash pepper
2 -2 ½ cups all-purpose flour
2 plum tomatoes, thinly sliced
¼ cup shredded part-skim mozzarella cheese
1 tablespoon grated parmesan cheese

1
In a large bowl, dissolve yeast in warm water.
2
Add 1 tablespoon oil, salt, sugar, garlic powder, herbs, pepper and 1-1/2 cups flour.
3
Beat until smooth.
4
Stir in enough remaining flour to form a soft dough (dough will be sticky).
5
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
6
Place in a greased bowl, turning once to grease the top.
7
Cover and let rise in a warm place until doubled, about 1 hour.
8
Punch dough down.
9
Cover and let rest for 10 minutes.
10
Shape into a 13-in.
11
x 9-in.
12
rectangle; place on a greased baking sheet.
13
Cover and let rise until doubled, about 30 minutes.
14
With fingertips, make several dimples over top of dough.
15
Brush dough with remaining oil; arrange tomatoes over the top.
16
Sprinkle with cheeses.
17
Bake at 400 for 20-25 minutes or until golden brown.
18
Remove to a wire rack.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (1/4 ounce) package active dry yeast, 1 cup warm water (110F to 115F), 2 tablespoons olive oil, divided, 1 ½ teaspoons salt, and more.

Yes, Tomato Herb Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Herb Focaccia

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