Brown Stuff (Chocolate Slice) - Don't Be Put off by the Name ! – a delicious recipe with butter, sugar, egg, flour, coconut, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cream the butter and sugar.
2
Add the egg.
3
Add the dry ingredients and mix well.
4
Bake in a sponge roll tin (approx 25cm x 40cm) for 20 minutes at 190C (375F).
5
To make the topping: melt the butter then add the dry ingredients and mix well until combined.
6
While still hot, ice/ glaze with topping mixture.
7
The amount of icing sugar often seems to depend on the humidity of the season -- but also who in our household is making it.
8
Some of us like a thicker layer of icing than others!
9
You need just enough to make it nice and spreadable.
10
:).
11
Note: My sponge roll tin is a very very old one from my grandmother.
12
It seems a funny size compared with my other metric sized ones.
13
It doesn't really matter if your baking pan is a little bigger or smaller, everything should still turn out fine.
14
:).
746
kcal
Calories
35
g
Fat
108
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 125 g butter (4.4 oz), 1 cup sugar, 1 egg, 1 cup flour, and more.
Yes, Brown Stuff (Chocolate Slice) - Don't Be Put off by the Name ! falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
