Tantalizing Tomato Gelato w/Basil, Pistachio Nuts & Pizzellis

1. 1

   wrap tomatos individually in clear wrap & microwave each one for 3 minutes & then place in cold water

2. 2

   put tomatoes & hand full of basil in strainer & wisk until all juice is in bowl

3. 3

   in separate bowl...combine cream sugar & orange liqueur & wisk

4. 4

   combine cream & tomato puree into a metal bowl & mix well....cover & put in freezer

5. 5

   stir once in a while ....when its half frozen add crushed pistachio nuts & stir in

6. 6

   when frozen ready to eat & enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.