Minty Lemon Iced Tea

1. 1

   Prepare the Basic Simple Syrup as directed, adding 8 mint sprigs before bringing it to a boil.

2. 2

   Remove from the heat and let cool slightly, about 10 minutes.

3. 3

   Strain the mint syrup into a blender and puree with the 1 cup of mint leaves.

4. 4

   In a large saucepan, bring the cold water to a boil.

5. 5

   Remove from the heat, add the tea bags and let steep for 5 minutes.

6. 6

   Remove the tea bags and let cool to room temperature.

7. 7

   Transfer to a bowl and refrigerate until chilled.

8. 8

   Pour the tea into a pitcher, add the lemon juice and stir in 3/4 cup of the mint syrup, or more to taste; refrigerate the remaining syrup for later use.

9. 9

   Serve in 8 tall glasses over ice, garnished with a mint sprig and a slice of lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.