Cinnamon-Scented Okara Oatmeal Bread Recipe

Name: Cinnamon-Scented Okara Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Oatmeal; 100 ml Soy milk; 3 tbsp (see step 8 for a substitute Maple syrup; 30 grams total Dried fruits (like raisins or cranberry); 20 grams Walnuts; 50 grams Fresh okara; 80 grams without draining excess water Silken tofu; 70 grams *Cake flour; 1 tsp *Baking powder; 1 1/2- teaspoons *Cinnamon powder; 1/4 tsp *Salt; 1 few drops Vanilla oil (optional)

Servings: persons

50 grams Oatmeal
100 ml Soy milk
3 tbsp (see step 8 for a substitute Maple syrup
30 grams total Dried fruits (like raisins or cranberry)
20 grams Walnuts
50 grams Fresh okara
80 grams without draining excess water Silken tofu
70 grams *Cake flour
1 tsp *Baking powder
1 1/2- teaspoons *Cinnamon powder
1/4 tsp *Salt
1 few drops Vanilla oil (optional)

1
["Soak the oatmeal in soy milk mixed with maple syrup.", "Roughly chop the dried fruits and lightly rinse with hot water.", "Combine the tofu and okara and mix until smooth.", "Add the ingredients from Step 1 to the mixture and mix well.", "Then add the crushed walnuts.", "(Slightly roast the walnuts in advance, if possible.)", "Combine all * ingredients and sift into the mixture.", "Using a rubber spatula, fold in the ingredients in a cutting motion.", "Let the dough sit in the refrigerator for about 30 minutes.", "Line the cake pan with parchment paper and preheat the oven to 180C.", "Pour the batter into the cake pan.", "Make a slight depression in the middle and bake for 40-45 minutes.", "Reduce the oven temperature to 170C once the cake starts to rise.", "When a skewer inserted comes out clean, it is ready.", "Lightly drop the cake pan to release hot air.", "How to store: You can cut it into small pieces and freeze them.", "Toast them after defrosting.", "As a substitute for the maple syrup, try using ""Meifan""'s Beet Sugar Syrup!", "Give it a try, if you like."]

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 50 grams Oatmeal, 100 ml Soy milk, 3 tbsp (see step 8 for a substitute Maple syrup, 30 grams total Dried fruits (like raisins or cranberry), and more.

Yes, Cinnamon-Scented Okara Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cinnamon-Scented Okara Oatmeal Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions