How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tantalizing Thai Nutty Chicken?

You need 17 ingredients. The key ingredients include: 1/2 lb thin rice noodles, 1 1/2 tablespoons sesame oil, 2 tablespoons vegetable oil, 2 tablespoons honey, and more.

Is Tantalizing Thai Nutty Chicken suitable as meat & poultry?

Yes, Tantalizing Thai Nutty Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tantalizing Thai Nutty Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tantalizing Thai Nutty Chicken Recipe

Name: Tantalizing Thai Nutty Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb thin rice noodles; 1 1/2 tablespoons sesame oil; 2 tablespoons vegetable oil; 2 tablespoons honey; 3 tablespoons soy sauce; 2 tablespoons balsamic vinegar; 1 1/2 tablespoons rice wine vinegar; 1/2 teaspoon cayenne pepper; 1/2 tablespoon ginger, grated; 1 orange bell pepper, sliced into thin strips; 3 cups chicken breasts, fully cooked and sliced into thin strips; 1 cup peas; 8 green onions, chopped; 3/4 cup chopped walnuts; 1/2 cup whole cashews; 3/4 cup cilantro, chopped; 1 lemon, sliced for garnish

Try this homemade Tantalizing Thai Nutty Chicken recipe the whole family will love. Made with thin rice noodles, sesame oil, vegetable oil and honey. Ea…

This Tantalizing Thai Nutty Chicken relies on simple, everyday ingredients such as thin rice noodles, sesame oil, vegetable oil and honey. It comes together quickly and makes 4 servings, at about 954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tantalizing Thai Nutty Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions