Oven "Fried" Pork Tenderloin Medallions

1. 1

   ["Place the whole tenderloin on your cutting board and remove the silver skin and excess fat.

2. 2

   Cut the pork crosswise into one inch thick.

3. 3

   Using the palm of your hand flatten the medallions and salt them.", "Line up your ingredients.

4. 4

   Egg, beaten lightly with almond milk

5. 5

   Almond flour", "Dip, one cutlet at a time, in the almond flour, then the egg, then the almond flour again

6. 6

   Place on baking shit.

7. 7

   Bake in the oven 25-30 min on 350 F.

8. 8

   Halftime thought cooking turn over."]

* Per serving · 4 servings · Values may vary.

No additional tips available.