How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roy Yamaguchi'S Soy-Mustard Sauce (A.K.A. 3-Ingredient Steak Sauce)?

You need 4 ingredients. The key ingredients include: 1/4 cup mustard powder, preferably Colman's, 2 tablespoons hot water, 2 tablespoons rice wine vinegar, 1/4 cup soy sauce.

Is Roy Yamaguchi'S Soy-Mustard Sauce (A.K.A. 3-Ingredient Steak Sauce) suitable as meat & poultry?

Yes, Roy Yamaguchi'S Soy-Mustard Sauce (A.K.A. 3-Ingredient Steak Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roy Yamaguchi'S Soy-Mustard Sauce (A.K.A. 3-Ingredient Steak Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roy Yamaguchi'S Soy-Mustard Sauce (A.K.A. 3-Ingredient Steak Sauce) Recipe

Name: Roy Yamaguchi'S Soy-Mustard Sauce (A.K.A. 3-Ingredient Steak Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mustard powder, preferably Colman's; 2 tablespoons hot water; 2 tablespoons rice wine vinegar; 1/4 cup soy sauce

Roy Yamaguchi'S Soy-Mustard Sauce (A.K.A. 3-Ingredient Steak Sauce) – a delicious recipe with mustard powder, water, rice wine vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup mustard powder, preferably Colman's
2 tablespoons hot water
2 tablespoons rice wine vinegar
1/4 cup soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roy Yamaguchi'S Soy-Mustard Sauce (A.K.A. 3-Ingredient Steak Sauce)

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