How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Yellow Squash?

You need 11 ingredients. The key ingredients include: 5 medium squash, thinly sliced, 1/2 c. thinly sliced green onion, 1/2 c. chopped green pepper, 1/2 c. sliced celery, and more.

Is Tangy Yellow Squash suitable as salads?

Yes, Tangy Yellow Squash falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Yellow Squash?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Yellow Squash Recipe

Name: Tangy Yellow Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium squash, thinly sliced; 1/2 c. thinly sliced green onion; 1/2 c. chopped green pepper; 1/2 c. sliced celery; 2 Tbsp. wine vinegar; 3/4 c. sugar; 1 tsp. salt; 1/2 tsp. pepper; 1/3 c. salad oil; 2/3 c. cider vinegar; 1 clove garlic, crushed

Tangy Yellow Squash

Eats Now Editorial Team · 387 kcal · Salads

Tangy Yellow Squash – a delicious recipe with green onion, green pepper, celery, wine vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Yellow Squash

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