Try this homemade Tangy Watercress Pesto recipe the whole family will love. Made with nuts, garlic, watercress sprigs and parmesan cheese. Easy step-by-…
This Tangy Watercress Pesto relies on simple, everyday ingredients such as toasted pine nuts, large garlic clove, shredded parmesan cheese and creme fraiche or sour cream. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026