How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. self-rising cornmeal, 1 small can creamed corn, 3/4 c. cooking oil, 1/2 tsp. salt, and more.

Is Sour Cream Cornbread suitable as general?

Yes, Sour Cream Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cornbread Recipe

Name: Sour Cream Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising cornmeal; 1 small can creamed corn; 3/4 c. cooking oil; 1/2 tsp. salt; 1 Tbsp. baking powder; 2 eggs; 1 (8 oz.) pkg. sour cream; 1 small onion, grated; 1 Tbsp. sugar

Sour Cream Cornbread – a delicious recipe with cornmeal, corn, cooking oil, salt, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising cornmeal
1 small can creamed corn
3/4 c. cooking oil
1/2 tsp. salt
1 Tbsp. baking powder
2 eggs
1 (8 oz.) pkg. sour cream
1 small onion, grated
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
General

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