How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Vinegar Slaw?

You need 14 ingredients. The key ingredients include: 2 cups cabbage, finely shredded, 2 cups red cabbage, finely shredded, 3 jalapeno peppers, finely chopped seeds and veins removed, 1 small sweet onion, finely chopped, and more.

Is Tangy Vinegar Slaw suitable as salads?

Yes, Tangy Vinegar Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Vinegar Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Vinegar Slaw Recipe

Name: Tangy Vinegar Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cabbage, finely shredded; 2 cups red cabbage, finely shredded; 3 jalapeno peppers, finely chopped seeds and veins removed; 1 small sweet onion, finely chopped; 5 green onions, finely sliced; 1 cup carrot, finely sliced (or shredded); Dressing; 1/4 cup sugar; 1 teaspoon salt; 1/3 cup vegetable oil; 1 teaspoon dry mustard; 1 teaspoon celery seed; 1/4 teaspoon fresh ground black pepper; 1 cup cider vinegar

Try this homemade Tangy Vinegar Slaw recipe the whole family will love. Made with cabbage, red cabbage, peppers and sweet onion. Easy step-by-step instr…

This Tangy Vinegar Slaw relies on simple, everyday ingredients such as cabbage, finely shredded, red cabbage, finely shredded, green onions, finely sliced and dressing. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tangy Vinegar Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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