How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Vinegar Slaw?

You need 14 ingredients. The key ingredients include: 2 cups cabbage, finely shredded, 2 cups red cabbage, finely shredded, 3 jalapeno peppers, finely chopped seeds and veins removed, 1 small sweet onion, finely chopped, and more.

Is Tangy Vinegar Slaw suitable as salads?

Yes, Tangy Vinegar Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Vinegar Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Vinegar Slaw Recipe

Name: Tangy Vinegar Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cabbage, finely shredded; 2 cups red cabbage, finely shredded; 3 jalapeno peppers, finely chopped seeds and veins removed; 1 small sweet onion, finely chopped; 5 green onions, finely sliced; 1 cup carrot, finely sliced (or shredded); Dressing; 1/4 cup sugar; 1 teaspoon salt; 1/3 cup vegetable oil; 1 teaspoon dry mustard; 1 teaspoon celery seed; 1/4 teaspoon fresh ground black pepper; 1 cup cider vinegar

Tangy Vinegar Slaw

Eats Now Editorial Team · 341 kcal · Salads

Tangy Vinegar Slaw – a delicious recipe with cabbage, red cabbage, peppers, sweet onion, green onions, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Vinegar Slaw

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