Grilled Fillet of Beef with Tomato Ginger Vinaigrette Recipe

Name: Grilled Fillet of Beef with Tomato Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup olive oil; 6 garlic cloves, chopped fine; 1/4 cup fresh lemon juice; 2 tablespoons finely grated peeled fresh gingerroot; 1 1/2 tablespoons soy sauce; 1 tablespoon coriander seeds, crushed; 2 teaspoons Dijon mustard; 1 teaspoon dried hot red pepper flakes; a 2 1/2- to 3-pound fillet of beef, trimmed and tied; Tomato Ginger Vinaigrette

Servings: persons

2/3 cup olive oil
6 garlic cloves, chopped fine
1/4 cup fresh lemon juice
2 tablespoons finely grated peeled fresh gingerroot
1 1/2 tablespoons soy sauce
1 tablespoon coriander seeds, crushed
2 teaspoons Dijon mustard
1 teaspoon dried hot red pepper flakes
a 2 1/2- to 3-pound fillet of beef, trimmed and tied
Tomato Ginger Vinaigrette

1
In a large jar with a tight-fitting lid combine marinade ingredients with salt and pepper to taste and shake until combined well.
2
In a large resealable plastic bag combine fillet with marinade and seal bag, pressing out as much air as possible.
3
Turn bag several times to coat fillet with marinade and put in a shallow dish or bowl.
4
Marinate fillet, chilled, turning bag every few hours, at least 8 hours or overnight.
5
Let fillet stand at room temperature 30 minutes before grilling.
6
Prepare grill.
7
Grill fillet on an oiled rack set about 5 to 6 inches over glowing coals, turning every 5 minutes to evenly sear all sides, until it registers 130F.
8
to 135F.
9
on a meat thermometer, about 25 to 30 minutes, for medium-rare.
10
(Alternatively, fillet may be roasted in an oiled roasting pan in a preheated 500F.
11
oven approximately the same amount of time.)
12
Transfer fillet to a cutting board and let stand 10 minutes.
13
Slice fillet and serve with vinaigrette.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup olive oil, 6 garlic cloves, chopped fine, 1/4 cup fresh lemon juice, 2 tablespoons finely grated peeled fresh gingerroot, and more.

Yes, Grilled Fillet of Beef with Tomato Ginger Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Fillet of Beef with Tomato Ginger Vinaigrette

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