How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Salad?

You need 12 ingredients. The key ingredients include: 4 roma tomatoes, cut into bite-size pieces, 1 medium cucumber, diced, 1 small red onion, thinly sliced, 3 -4 garlic cloves, finely minced, and more.

Is Bread Salad suitable as salads?

Yes, Bread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread Salad Recipe

Name: Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 roma tomatoes, cut into bite-size pieces; 1 medium cucumber, diced; 1 small red onion, thinly sliced; 3 -4 garlic cloves, finely minced; 6 green leaf lettuce, coarsely chopped; ¼ cup mint leaf, chiffonade; ¼ cup extra virgin olive oil, plus more as needed; 1 teaspoon ground coriander; 3 tablespoons lemon juice; 1 teaspoon chili pepper flakes; salt & freshly ground black pepper, to taste; 6 slices bread, torn into bite-size pieces (Country style French or Italian varieties are good, dense, bakery bread)

Bake this irresistible Bread Salad at home. Made with roma tomatoes, cucumber, red onion and garlic. Easy step-by-step instructions included.

This Bread Salad relies on simple, everyday ingredients such as medium cucumber, diced, garlic cloves, finely minced, mint leaf, chiffonade and ground coriander. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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