How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Salad?

You need 12 ingredients. The key ingredients include: 4 roma tomatoes, cut into bite-size pieces, 1 medium cucumber, diced, 1 small red onion, thinly sliced, 3 -4 garlic cloves, finely minced, and more.

Is Bread Salad suitable as salads?

Yes, Bread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread Salad Recipe

Name: Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 roma tomatoes, cut into bite-size pieces; 1 medium cucumber, diced; 1 small red onion, thinly sliced; 3 -4 garlic cloves, finely minced; 6 green leaf lettuce, coarsely chopped; ¼ cup mint leaf, chiffonade; ¼ cup extra virgin olive oil, plus more as needed; 1 teaspoon ground coriander; 3 tablespoons lemon juice; 1 teaspoon chili pepper flakes; salt & freshly ground black pepper, to taste; 6 slices bread, torn into bite-size pieces (Country style French or Italian varieties are good, dense, bakery bread)

Bread Salad – a delicious recipe with roma tomatoes, cucumber, red onion, garlic, green leaf lettuce, mint leaf. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bread Salad

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