How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Vinaigrette Dressing?

You need 8 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup cider vinegar, 3 tablespoons sugar, 1/2 teaspoon salt, and more.

Is Tangy Vinaigrette Dressing suitable as salads?

Yes, Tangy Vinaigrette Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Vinaigrette Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Vinaigrette Dressing Recipe

Name: Tangy Vinaigrette Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup cider vinegar; 3 tablespoons sugar; 1/2 teaspoon salt; 1/2 teaspoon seasoned salt; 1/4 teaspoon pepper; 1/4 teaspoon ground mustard; Mixed salad greens

Tangy Vinaigrette Dressing – a delicious recipe with olive oil, cider vinegar, sugar, salt, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup olive oil
1/4 cup cider vinegar
3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
Mixed salad greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Salads

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