How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandarin-Cashew Tossed Salad?

You need 15 ingredients. The key ingredients include: 5 cups red leaf lettuce (torn), 5 cups iceberg lettuce (torn), 3 cups boston lettuce (torn), 22 ounces mandarin oranges (drained), and more.

Is Mandarin-Cashew Tossed Salad suitable as salads?

Yes, Mandarin-Cashew Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mandarin-Cashew Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mandarin-Cashew Tossed Salad Recipe

Name: Mandarin-Cashew Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups red leaf lettuce (torn); 5 cups iceberg lettuce (torn); 3 cups boston lettuce (torn); 22 ounces mandarin oranges (drained); ¾ cup green pepper (chopped); 1 celery rib (thin sliced); ¼ cup red onion (chopped); ¼ cup vegetable oil; ¼ cup honey; ½ teaspoon ground mustard; ½ teaspoon lime peel (grated); ¼ teaspoon paprika; ⅛ teaspoon salt; 1 dash white pepper; 1 cup honey-roasted cashews

Fresh, crisp and full of flavor — this Mandarin-Cashew Tossed Salad is a must-try. Made with red leaf, boston lettuce, oranges and green pepper. Easy st…

This Mandarin-Cashew Tossed Salad relies on simple, everyday ingredients such as red leaf lettuce (torn), iceberg lettuce (torn), boston lettuce (torn) and mandarin oranges (drained). It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mandarin-Cashew Tossed Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions