Cherry Tomato and Basil Vinaigrette

1. 1

   In a bowl, add the quartered cherry tomatoes, salt and black pepper to taste, and stir until well mixed.

2. 2

   Set aside for 15 minutes.

3. 3

   In another bowl, add the shallots, basil, lemon juice, and olive oil, and whisk until well blended.

4. 4

   Pour into the tomatoes, and gently toss well.

5. 5

   Serve with salad, or cooked fish or pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.