Roasted Chicken And Potatoes With Herb Sauce Recipe

Name: Roasted Chicken And Potatoes With Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken and Potatoes; 1 whole chicken, quartered; 3 pounds Yukon gold potatoes, halved then quartered; 2 tablespoons butter, melted; salt and pepper; 1/2 teaspoon dry rosemary; 2 cloves garlic, pressed; 2 lemons; Herb Sauce; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 1/2 cup fresh mint; 1/2 cup parsley; 1 tablespoon capers; 2 cloves garlic; salt and pepper

Servings: persons

Chicken and Potatoes
1 whole chicken, quartered
3 pounds Yukon gold potatoes, halved then quartered
2 tablespoons butter, melted
salt and pepper
1/2 teaspoon dry rosemary
2 cloves garlic, pressed
2 lemons
Herb Sauce
3 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1/2 cup fresh mint
1/2 cup parsley
1 tablespoon capers
2 cloves garlic
salt and pepper

1
Preheat the oven to 350u00b0F.
2
In a small bowl, combine melted butter, salt, pepper, rosemary, garlic, and juice of one lemon.
3
In a large roasting pan, arrange potato wedges in a single layer. Coat potatoes with 1/3 of the butter mixture. Toss to combine.
4
Place chicken pieces over the potatoes. Rub the rest of the butter mixture onto chicken.
5
Cut remaining lemon into wedges and arrange over potatoes and chicken.
6
Roast in oven 11/2 hours, or until chicken reaches 170u00b0F.
7
While the chicken and potatoes are roasting, prepare the herb sauce.
8
In a small food processor, combine all ingredients. Process just until finely chopped (you don't want a paste!).
9
When the chicken is cooked, remove from oven. Immediately top chicken pieces with herb sauce and let sit 10 minutes before cutting. Use remaining sauce for serving.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Chicken and Potatoes, 1 whole chicken, quartered, 3 pounds Yukon gold potatoes, halved then quartered, 2 tablespoons butter, melted, and more.

Yes, Roasted Chicken And Potatoes With Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken And Potatoes With Herb Sauce

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