Australian Chicken – a delicious recipe with shallots, garlic salt, butter, bone-, sweet paprika, chicken stock. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
melt butter in heavy pan (i like using my cast iron and serve it right from the pan), sprinkle chicken with garlic salt and pepper and brown in butter, skin side down til skin is very crispy, remove breast to a plate.
2
add shallots and paprika to butter and saute til soft.
3
whisk in flour and cook 1 minute then add wine and stock and bring to the boil until sauce thickens.
4
remove pan from heat and when boiling stops stir in sour cream and add chicken (skin side up) and any accumulated juices back to sauce.
5
cover pan tightly with double foil and bake at 350 degrees in middle of oven for one hour. garish with almonds before serving. a sprinkle of parsley is nice too.
576
kcal
Calories
39
g
Fat
14
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup finely chopped shallots, 1/2 teaspoon garlic salt, 4 ounces butter, 4 skin- on bone- in chicken breasts, and more.
Yes, Australian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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