How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Vegetable Salad?

You need 7 ingredients. The key ingredients include: 1 c. cauliflower flowerets, 1 c. broccoli flowerets, 1 c. coarsely chopped turnip, 2 Tbsp. sliced green onion, and more.

Is Tangy Vegetable Salad suitable as salads?

Yes, Tangy Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Vegetable Salad Recipe

Name: Tangy Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cauliflower flowerets; 1 c. broccoli flowerets; 1 c. coarsely chopped turnip; 2 Tbsp. sliced green onion; 1/4 c. low-fat plain yogurt; 2 Tbsp. Dijon style mustard; 1/2 tsp. sugar

Tangy Vegetable Salad – a delicious recipe with cauliflower flowerets, broccoli flowerets, green onion, low-fat plain yogurt, mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. cauliflower flowerets
1 c. broccoli flowerets
1 c. coarsely chopped turnip
2 Tbsp. sliced green onion
1/4 c. low-fat plain yogurt
2 Tbsp. Dijon style mustard
1/2 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Salads

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