Easy Thai Peanut Stir-Fry Recipe

Name: Easy Thai Peanut Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chunk fresh ginger, peeled and grated or minced fine (baby ginger works best; 5 cloves garlic, minced; 2 large onions, sliced or chopped; 1- 2 bags cole slaw (shredded cabbage); 1 bag shredded carrots; 1 package sliced mushrooms; 2 tablespoons sesame oil; 1/4 cup chunky peanut butter; any other vegetables you like in stir-fry, e.g. chopped broccoli, snow peas; 1 T sugar substitute(optional); diced cooked chicken or fried tofu (optional); chopped scallions

Servings: persons

3 chunk fresh ginger, peeled and grated or minced fine (baby ginger works best
5 cloves garlic, minced
2 large onions, sliced or chopped
1- 2 bags cole slaw (shredded cabbage)
1 bag shredded carrots
1 package sliced mushrooms
2 tablespoons sesame oil
1/4 cup chunky peanut butter
any other vegetables you like in stir-fry, e.g. chopped broccoli, snow peas
1 T sugar substitute(optional)
diced cooked chicken or fried tofu (optional)
chopped scallions

1
Heat a little oil in a wok. Stir fry onions, garlic and ginger for a couple of minutes, until onions are soft. Add carrots, cook another 2-3 minutes, then mushrooms, cabbage last (it only takes a couple of minutes to soften slightly). Sprinkle on the vegan sugar, stir to dissolve. Add the peanut butter and rapidly stir around the wok to dissolve and spread evenly. garnish with scallions, serve plain or over brown rice or rice noodles.
2
Tofu would raise the protein level, but the peanut butter should be enough.
3
I dont know how many this serves because it made a wok-full of food that never quite made it to the dinner table -everyone kept helping themselves right from the wok! Should serve about 6 if served over rice.
4
What makes this so convenient is using pre-cut veggies. But fresh ginger is what makes this so outrageous. More is better than less!

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 chunk fresh ginger, peeled and grated or minced fine (baby ginger works best, 5 cloves garlic, minced, 2 large onions, sliced or chopped, 1- 2 bags cole slaw (shredded cabbage), and more.

Yes, Easy Thai Peanut Stir-Fry falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Thai Peanut Stir-Fry

How did you like this recipe?

Frequently Asked Questions