How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Mango Salad ?

You need 13 ingredients. The key ingredients include: -1 large jicama, peeled and chopped into 1/2 inch pieces, -2 large mangoes, peeled, with pit removed and chopped into 1 inch pieces, -3 green onions, finely chopped, -1 large tomato, seeded and finely chopped, and more.

Is Jicama Mango Salad suitable as salads?

Yes, Jicama Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Mango Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Mango Salad Recipe

Name: Jicama Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -1 large jicama, peeled and chopped into 1/2 inch pieces; -2 large mangoes, peeled, with pit removed and chopped into 1 inch pieces; -3 green onions, finely chopped; -1 large tomato, seeded and finely chopped; -1/2 cup whole salted cashews; -1 small clove garlic, minced; -1/2 tsp salt; -2 packets of Splenda ( may substitue 1 TBSP reg. sugar); -Juice of 1 lemon; -1 1/2 TBSP seasoned rice wine vinegar; -1/2 tsp favorite curry powder ( or make your own); -2 TBSP toasted sesame oil; -Lettuce leaf garnish

Jicama Mango Salad – a delicious recipe with jicama, mangoes, green onions, tomato, cashews, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama Mango Salad

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