How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Mango Salad ?

You need 13 ingredients. The key ingredients include: -1 large jicama, peeled and chopped into 1/2 inch pieces, -2 large mangoes, peeled, with pit removed and chopped into 1 inch pieces, -3 green onions, finely chopped, -1 large tomato, seeded and finely chopped, and more.

Is Jicama Mango Salad suitable as salads?

Yes, Jicama Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Mango Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Mango Salad Recipe

Name: Jicama Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -1 large jicama, peeled and chopped into 1/2 inch pieces; -2 large mangoes, peeled, with pit removed and chopped into 1 inch pieces; -3 green onions, finely chopped; -1 large tomato, seeded and finely chopped; -1/2 cup whole salted cashews; -1 small clove garlic, minced; -1/2 tsp salt; -2 packets of Splenda ( may substitue 1 TBSP reg. sugar); -Juice of 1 lemon; -1 1/2 TBSP seasoned rice wine vinegar; -1/2 tsp favorite curry powder ( or make your own); -2 TBSP toasted sesame oil; -Lettuce leaf garnish

Fresh, crisp and full of flavor — this Jicama Mango Salad is a must-try. Made with jicama, mangoes, green onions and tomato. Easy step-by-step instructi…

This Jicama Mango Salad relies on simple, everyday ingredients such as green onions, finely chopped, whole salted cashews, small clove garlic, minced and salt. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jicama Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions