How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Vegetable Salad?

You need 6 ingredients. The key ingredients include: 1 can French-style green beans, drained, 1 can English peas, drained, 1 small jar pimentos, 1 onion, chopped, and more.

Is Tangy Vegetable Salad suitable as salads?

Yes, Tangy Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Vegetable Salad Recipe

Name: Tangy Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French-style green beans, drained; 1 can English peas, drained; 1 small jar pimentos; 1 onion, chopped; 1 green pepper, chopped fine; 4 stalks celery, chopped fine

Tangy Vegetable Salad – a delicious recipe with green beans, English peas, pimentos, onion, green pepper, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can French-style green beans, drained
1 can English peas, drained
1 small jar pimentos
1 onion, chopped
1 green pepper, chopped fine
4 stalks celery, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Green Pea Salad
Cranberry Salad
Hot German Potato Salad
Buttermilk Salad Dressing

Tangy Vegetable Salad

How did you like this recipe?

Frequently Asked Questions